Starters

1
SATAY GAI (CHICKEN SATAY)
Tender chicken pieces marinated in Thai herbs and spices, served on a wooden skewer, accompanied by delicious Thai peanut sauce
£5.15
2
GOONG HOM PA (PRAWNS IN PASTRY)
Deep-fried king prawns wrapped in pastry, served with a sweet chilli sauce
£5.15
3
KANOM PANG NA GOONG (PRAWNS TOAST)
Minced prawn mixed with garlic, coriander root, spread on toast and deep-fried, topped with sesame seeds and served with a sweet chilli sauce
£5.15
4
TOD MUN PLA (THAI FISH CAKE)
Minced fish mixed with curry paste, chopped lime leaves and long beans served with Thai sweet chilli sauce and peanut
£5.15
5
GOONG CHUP PANG TORD (PRAWNS TEMPURA)
Deep-fried king prawns in tempura batter, served with sweet chilli sauce
£5.15
6
KANOM JEEP (THAI DIM SUM)
Minced prawns and pork steamed dumplings served with soya vinaigrette dressing
£5.15
7
KADOOK MOO (THAI SPARE RIBS)
Spare ribs marinated in our chef’s special sauce
£5.15
8
PEEK KAI TORD (CHICKEN WINGS)
Deep-fried chicken wings served with sweet chilli sauce
£5.15
9
TUNG TONG (GOLDEN PARCELS)
Deep fried minced prawns and pork wrapped in pastry served with chilli sauce
£5.15
10
CHARM THAI PLATTER (SERVES TWO PEOPLE)
Delicious selection of chicken satay, vegetable spring roll, prawns on toast, fish cake and spare rib
£12.95
Medium Spicy
Spicy