Set Menus

A
SET MENU A
(Minimum for 2 persons £20.95 each)

STARTERS
(A delightful combination of starters)
Chicken satay, spring rolls, fish cakes, prawns tempura and spare ribs


MAIN COURSE

GANG KEAW WAN (GREEN CURRY)
Chicken green curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk

PED PAD NUM PRIK PHAO
Stir-fried roasted duck with chilli oil, fresh chilli, pepper, mushroom and sweet basil

GUNG SIAM
Stir-fried prawns with ginger, mushrooms, chillies and spring onions

PAD PAK
Stir-fried mixed vegetables

STEAMED JASMINE RICE

COFFEE or TEA
B
SET MENU B
(Minimum for 2 persons £20.95 each)

STARTERS
(A delightful combination of starters)
Chicken satay, spring rolls, fish cakes, prawns tempura and spare ribs


MAIN COURSE

GANG PHED PED YANG (ROAST DUCK CURRY)
Roast duck cooked in red curry and coconut milk with tomatoes, pineapple and pepper

PAD KHAO POTE ON
Chicken stir-fried with baby sweet corn, mange tout and mushrooms

PAD PRIK GANG
Stir-fried prawns with green beans, lime leaves, chilli paste and peppers

PHAD PAK
Stir-fried mixed vegetables

STEAMED JASMINE RICE

COFFEE or TEA
C
SET MENU C
(Minimum for 4 persons £25.95 each)

STARTERS
(A delightful combination of starters)
Chicken satay, spring rolls, fish cakes, prawns tempura and spare ribs


SOUP
TOM YUM (HOT AND SOUR SOUP)
The famous spicy prawn soup with lemongrass, galangal, lime leaves, chilled and tomatoes


MAIN COURSE

GANG MASSAMAN (THAI MUSLIM CURRY)
Beef Muslim ragout from the south of Thailand, cooked in rich coconut curry sauce with onions, potatoes and peanuts

PAD BAI KRAPRAW
Stir-fried chicken with basil leaves, vegetables and chillies

PAD MED MA MUANG HINMAPARN
Stir-fried prawns with cashew nuts, spring onions, mushroom and dried chiles

PLA JEAN
Deep-fried sea bass fillet topped with ginger, mushrooms, oyster sauce and spring onions

PHAD PAK
Stir-fried mixed vegetables

STEAMED JASMINE RICE

COFFEE or TEA
D
SET VEGETARIAN MENU
(Minimum for 2 persons £18.50 each)

STARTERS
A delightful combination of starters for vegetarian served with special sauces


MAIN COURSE

GANG DANG PAK
Vegetable red curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk

TAUHU PAD MED MA MUANG HIM MAPAN
Stir-fried bean curd with special Thai sauce, cashew nuts, onions and mushrooms

BROCCOLI PAD HED HOM
Stir-fried broccoli with shitake mushrooms

PLAIN NOODLE

STEAMED RICE

COFFEE or TEA
Medium Spicy
Spicy