Set Menus

A
SET MENU A
(Minimum for 2 persons £20.95 each)

STARTERS
(A delightful combination of starters)
Chicken satay, spring rolls, fish cakes, prawns tempura and vegetable gyoza


MAIN COURSE

GANG KEAW WAN (GREEN CURRY)
Chicken green curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk

PED PAD NUM PRIK PHAO
Stir-fried roasted duck with chilli oil, fresh chilli, pepper, mushroom and sweet basil

NUEA PAD KHING
Stir-fried beef with shredded ginger, mushrooms, spring onions and onions

PAD PAK
Stir-fried mixed vegetables

STEAMED JASMINE RICE
B
SET MENU B
(Minimum for 2 persons £20.95 each)

STARTERS
(A delightful combination of starters)
Chicken satay, spring rolls, fish cakes, prawns tempura and vegetable gyoza


MAIN COURSE

GANG PHED PED YANG (ROAST DUCK CURRY)
Roast duck cooked in red curry and coconut milk with tomatoes, pineapple and pepper

PAD NAM MAN HOI
Stir fried chicken with oyster sauce, onion, mushroom, pepper and broccoli

PAD PRIK GANG
Stir-fried beef with green beans, lime leaves, chilli paste and peppers

PHAD PAK
Stir-fried mixed vegetables

STEAMED JASMINE RICE
C
SET MENU C
(Minimum for 4 persons £25.95 each)

STARTERS
(A delightful combination of starters)
Chicken satay, spring rolls, fish cakes, prawns tempura and vegetable gyoza


SOUP
TOM YUM (HOT AND SOUR SOUP)
The famous spicy prawn soup with lemongrass, galangal, lime leaves, chilled and tomatoes


MAIN COURSE

GANG MASSAMAN (THAI MUSLIM CURRY)
Chicken Muslim ragout from the south of Thailand, cooked in rich coconut curry sauce with onions, potatoes and peanuts

PAD BAI KRAPRAW
Stir-fried prawns with basil leaves, vegetables and chillies

PAD MED MA MUANG HINMAPARN
Stir-fried prawns with cashew nuts, spring onions, mushroom and peppers

PED PAD KHING
Stir fried roasted duck and ginger, mushroom and peppers

PHAD PAK
Stir-fried mixed vegetables

STEAMED JASMINE RICE
D
SET VEGETARIAN MENU
(Minimum for 2 persons £20.95 each)

STARTERS
A delightful combination of vegetarian satay, sweet corn fritters, spring rolls, vegetarian tempura and vegetable gyoza


MAIN COURSE

GANG DANG PAK
Vegetable red curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk

TAUHU PAD MED MA MUANG HIM MAPAN
Stir-fried bean curd with special Thai sauce, cashew nuts, onions and mushrooms

BROCCOLI PAD HED
Stir-fried broccoli with mushrooms

PLAIN NOODLE

STEAMED RICE
Medium Spicy
Spicy