Main Course/ Curries

29
GANG KEAW WAN (GREEN CURRY)
Choice of beef, chicken, pork or prawn green curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk
Meat £7.95
Prawn £8.95
30
GANG DANG (RED CURRY)
Choice of beef, chicken, pork or prawn red curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk
Meat £7.95
Prawn £8.95
31
GANG PA (JUNGLE CURRY)
Choice of beef, chicken, pork or prawn with country curry paste, green beans, aubergines, chillies, galangal, bamboo shoot and sweet basil leaves
Meat £7.95
Prawn £8.95
32
GANG PANANG (DRY CURRY)
Choice of beef, chicken, pork or prawn with medium hot Panang curry paste cooked in coconut milk, green bean, pepper and lime leaves
Meat £7.95
Prawn £8.95
33
GANG MASSAMAN (THAI MUSLIM CURRY)
Choice of beef, chicken or vegetable Mild Muslim ragout from the south of Thailand, cooked in rich coconut curry sauce with onions, potatoes and peanuts
Vegetable £6.95
Meat £7.95
34
GANG GAREE (YELLOW CURRY)
A mildly spiced chicken or vegetables yellow curry with coconut milk, onion, 
potatoes and carrots
Vegetable £6.95
Meat £7.95
35
GANG PHED PED YANG (ROAST DUCK CURRY)
Roast duck cooked in red curry and coconut milk with tomatoes, pineapple and pepper
£8.95
Medium Spicy
Spicy