Charm Thai Chef Specials

60
KEAW WAN HANG
A sizzling plate of chicken or prawn, stir-fried green curry paste cooked in coconut milk and vegetables
Meat £7.95
Prawn £8.95
61
PLA NUENG SEE EIW
Steamed sea bass with spring onion, ginger and soy sauce
£12.95
62
PLA NUENG MANAO
Steamed sea bass with garlic, coriander, lemon and spicy chilli sauce
£12.95
63
PLA SAM ROD
Deep-fried crispy sea bass fillet topped with sweet chilli sauce, basil, pepper and pineapple
£12.95
64
PLA PAD PRIK
Deep-fried crispy sea bass fillet topped with chilli sauce, morning glory (Thai spinach) and pineapple
£12.95
65
PAD PED GUNG YAI KA PRAO KROB
Grilled giant prawns topped with fresh chillies, onion, green bean and crispy basil leaves
£11.50
66
GUNG YAI LAD NAM MA KHAM
Grilled giant prawns drizzled with tamarind sauce and cashew nut
£11.50
67
PU NIM PAD PRIK THAI DUM
Deep-fried soft shell crab with garlic and black pepper
£10.95
68
SCALLOP PAD PHED PRIK THAI ON
A sizzling plate of stir-fried scallops with basil leaves and chillies
£12.50
69
GAI YANG (THAI BARBECUED CHICKEN
Grilled Thai-style marinated chicken served with sweet chilli sauce
£9.50
70
TAO HU TALAY KA TA RON
A sizzling plate of mixed seafood and bean curd with basil leaves and chillies
£9.95
71
TIGER CRY
A sizzling plate of thinly sliced grilled special marinated sirloin beef with coriander and fresh lime. Served with a special chilli sauce on the side
£10.95
Medium Spicy
Spicy